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For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes. On cooking a textbook of culinary fundamentals by Sarah R. Labensky. 774 Want to read · 61 Currently reading; Published 2010 by Prentice Hall in Upper Saddle River, N.J. Written in English Subjects: Cookery.
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